MOD. ERGO ROAST KNIFE 21 CM

MOD. ERGO ROAST KNIFE 21 CM

Collection: ERGO

Designer: Domus & Design

Material: The satin-finished blade is made of Chromium-Molybdenum-Vanadium steel (X50 CrMoV16).

Handle: Nylon

Blade length: 21 cm

Finish: Satin-finished steel

Maintenance: Dishwasher safe up to 65°C in the appropriate cutlery basket.

Load knives separately from cutlery, blade-side down.

31,00 €

Disponibili su ordinazione

Tutta la pezzeria è disponibile su richiesta, anche singolarmente.

BLADE in Chromium – Molybdenum – Vanadium (X50CrMoV16).

Steel X50CrMoV15 is a type of martensitic stainless steel, ideal for cutting tools, offering a good balance between hardness, wear resistance, and corrosion resistance. It is composed mainly of chromium (15%), molybdenum (0.5%), and vanadium (0.1%), which enhance its properties.

Technical characteristics

Martensitic stainless steel with chromium, molybdenum, and vanadium.

Good corrosion resistance thanks to the presence of chromium.

High hardness, with a typical hardness value that can reach 56–58 HRC after heat treatment, providing excellent wear resistance and the ability to maintain a sharp edge.

NYLON HANDLE

Nylon handles offer several benefits:

Hygiene and Safety: They are made from non-toxic materials and comply with food-grade standards, making them suitable for both domestic and professional kitchen use.

Durability: They are resistant to heat, wear, and impact.

Easy Maintenance: Many nylon handles are dishwasher-safe, making cleaning quick and easy.

Ergonomic Grip: The material and design provide a comfortable and secure hold.

From the same family

DESIGN BY

D&D DESIGN TEAM

UN TEAM DI DESIGNER CREATIVI

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